A sweet sign of spring!

Colomba: Italian Easter Cake

  Every year, we eagerly anticipate the return of la colomba di Pasqua, or the “Easter dove.” In Italy, this artisanal cake is a sweet sign of spring.

  Easter's rich and fluffy cake is traditionally made with high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast that takes at least 30 hours to rise. After rising, the dough is then baked into the iconic dove shape and finally topped with pearl sugar and almonds.

Colomba orange soaked with Grand Marnier
Colomba candied chestnuts soaked with Caribbean Rhum 7 years
Colomba coconut and pineapple soaked with Caribbean Rhum 7 years
Colomba with sultanas soaked with Passito Moscato of Strevi D.O.C.