A perfect blend of tradition and modernity
The artisan workshop
The quality of the product and attention to the consumer require rigorous selection of ingredients, careful processing and compliance with the European food hygiene and safety standards and laws.
The exclusively artisan approach is combined with modern techniques (like the cold chain) and cutting-edge equipment.
Tiziano, our master pastry chef, makes cakes and pastries of all types, including creations which are personalized in terms of flavour, colour and production technique.
The workshop often holds courses promoted by Italian hotel management schools, where students learn the basics of the art of cake and pastry making.